DOUBLE DECK AVOCADO VEGGIE BURGER
Sautee sliced Red Onion and Marinated Mushroom one tablespoon of Smart Butter, Ground Black Pepper & GFDJS and remove from pan once lightly browned.
Slice up Avacado and season with GJDJ.
Place two Morning Star Prime Veggie Burgers on a pan in a toaster oven and season with EVOO and Weber Canadian Steak. Cook for 15 minutes at 400 degrees or until browned and slighly crisy.
Place 1st MSPVB on bottom of bun and top with some sauteed onion & mushroom. Add avocado and cheese and finally the 2nd MSPVB and more sauteed onion & mushroom. Finish off with Asian BBQ Sause and enjoy!
BBQ SLOPPY BOB BURGER
Sautee miced fresh Gralic, sliced Red Onion, Marinated Mushroom & Gimme Lean Ground Sausage with one tablespoon of Smart Butter & EVOO. Add Baby Kale, ground Black Pepper & GFDJS and remove from pan once lightly browned to your liking. Lower heat, add Asian BBQ sauce and Thai Sweet Chili Sauce then remove from heat.
Toast Hamburger Bun and lightly butter each side with Smart Butter. Add Go Veggie Pepperjack Cheese, cover bottom portion with BBQ Sloppy Bob mixtut and top with toasted bun lid then enjoy!